Food Truck Tips & Tricks!

Do you dream of having a food truck at your wedding?

Food trucks can be an incredible way to showcase your personality and add an element of FUN!

We LOVE food trucks! There are however some key items to note when booking a food truck for your wedding celebration. Here are some helpful tips and things to think through before booking, so your wedding runs smoothly and your guests leave full and happy!

  1. Confirm your guest size with the company ahead of time
    You will want to ensure that the company you hire can serve ALL your guests, and in a timeframe that is acceptable. Sometimes food trucks will have a limit on the number of guests they are able to serve in a reasonable amount of time. You don’t want your guests to wait in long lines or stand around for hours waiting to eat.

  2. Consider having more than one food truck

    Why not give your guests options? If you have two or three food trucks, you can accommodate any guest’s dietary restrictions, limit the number of guests the food trucks have to feed, reduce lines and wait times. Keep in mind that guests may want to try different trucks, so it might be helpful to have quick bite sized samples available or even stationed food so guests can try each truck.

  3. Limit the number of items on the menu

    Many food trucks have a lot of options on their menu. Sounds great! But logistically that can be a nightmare when prepping food for a large number of guests. Consider limiting the menu to 3 or 4 items so guests still have options, but the chef can prepare accordingly.

  4. Place orders before your wedding

    Consider having guests place orders ahead of time either in their invitation or through a google form. This way the chef can prep meals ahead of time, note any dietary restrictions, and order the correct amount of ingredients so they don’t run out of that favorite item! If you don’t want to arrange ahead of time, maybe check in with guests when they arrive on site so there is at least some additional time for the kitchen staff to prep.

  5. What other items do they offer as part of their packages? Bar? Cocktail Hour Bites? Dessert?

    Do you want to have food available at your cocktail hour? What about beer, wine or liquor? Dessert? Confirm ahead of time what the food truck is able to offer. Whatever they do not offer, you will need to arrange through another vendor. Tip: Arrange for some stationed items to be placed around the reception so your guests can graze on these items first, allowing those long lines to ease at the start of dinner.

  6. Do they have support staff? Do they provide plates, silverware, linens?

    Full service caterers may be more expensive upfront, but they also come with staff, can provide bar services, dessert, arrange linens, plates, utensils, etc. so you know all things food and beverage are taken care of. Some food trucks may offer these items but some may not. Confirm ahead of time what is included in the price. Do they set the tables for you when they arrive, or have linen rentals available? Do they have plates and utensils, napkins? Do they have support staff that will help serve the food? What about cleanup after the dinner service? These are all items you can arrange for through other companies if they do not provide them, but it may be slightly more work to manage all those additional items. Something to consider before booking.

  7. Do you need servers?

    Do you want your guests waiting in lines for food? If not, you may want to confirm if the company has servers that can bring the food to your guests. If they do not, there are event staffing companies listed on our vendor list that can arrange these services.

  8. Confirm their power and water requirements

    Do they run off of a generator? Do they need power or water hookups? We have power and water available as needed but this is a great perk of a food truck! They are often self contained and therefor you will not need to provide a catering tent or additional equipment for them. They may even have a generator and water storage on the truck so that means more power for your other vendors!

  9. Confirm their truck can make it up a hill!

    Our estate has some hills and the access road to the reception paddock may not be ideal for some trucks. Before booking, confirm if the food truck can make it up and down a slight incline.

Again, we LOVE food trucks, but they are not often full service operations. They can be really fun options though and totally worth a little extra effort!! It’s best to get some questions answered ahead of time to determine if it’s the right fit for your wedding, and any hidden costs that you may not be thinking of before you book. We want to ensure that your guests will leave full and happy and that you are stress free leading into your wedding weekend!